The human ability to see color definitely has a purpose. This informative e-book from Givaudan takes a microscopic look at how color affects the food and drink experience.
Embark on a vibrant journey with Givaudan's latest e-book, which unravels the fascinating role of color in the world of food and drink.
Color, along with other visual cues such as size, shape, packaging, and labels, contribute significantly to the pleasurable and emotional experience of eating and drinking. However, it also serves as a gateway for recognizing and identifying foods and making decisions.
In this informative digital book, you'll learn how color guides us in choosing the perfect food source, identifying ripeness, and even detecting potential hazards. We also delve deeper into the relationship between color and flavor intensity, uncovering the language of emotion woven into hue, and exploring the myriad ways color enriches our culinary experiences.
Download the eBook now to learn more about:
Color as an essential element in food selection and its purpose of detecting and selecting appropriate food sources The influence of color on flavor and taste intensity and the way humans interpret chemosensory information Subjective explanations Regulates the quality of the taste process, including causing color and other taste characteristics.
This handy tool is packed with interesting case studies and scientific insights from Givaudan. Download now and start your colorful exploration of food and drink!
