Today, let's take a look at what artificial intelligence can do in the kitchen. RPI's Dr. Jim Hendler and Chef Gail Sokol will also be in attendance. Here's how it works: Listeners call or email us a list of ingredients they have in their fridge or cupboard. Jim inputs data into his AI interface and spits out recipes. Chef Gail Sokol looks at a recipe to see if computer intelligence understands what it says.ray graph host
Please call us at showtime (2pm) with your ingredients list. Or send an email to VoxPop@WAMC.org.
Jim Hendler is the Tetherless World Chair in Computer, Web, and Cognitive Sciences and founding director of RPI's Future of Computing Institute. He is director of the RPI-IBM Future Computing Research Collaboration and chair of the Association for Computing Machinery's Global Technology Council. Hendler has written numerous books and scientific articles on the topics of AI, cybersecurity, and the World Wide Web.
Gail Sokol is a chef, educator, and author. Food He's a Friday favorite, Gail was a longtime faculty member at Schenectady County Community College and Sage College in Troy. She is the author of a widely used textbook titled “About Professional Baking.” and her cookbook, Baking with Success. She is the host of the podcast “Baking Radio” and the star of her ever-growing catalog of how-to baking videos on YouTube.