The Food and Drug Administration, in collaboration with STOP Foodborne Illness, a nonprofit public health organization, will host the 11th and final installment of its food safety culture webinar series. This webinar is from the Food Safety Summit to be held at the Donald E. Stevens Convention Center in Rosemont, IL from May 6 to May 9, 2024, from 5:15 to 6:30 p.m. (Eastern Daylight Time).
This webinar is titled “The Journey Continues” and will feature prominent guest speakers including:
Dr. Vanessa Coffman, Director, Foodborne Disease Prevention Alliance, Foodborne Disease Prevention Alliance (Moderator) Conrad Choiniere, Acting Deputy Director, Office of Regulatory Affairs, FDA Center for Food Safety and Applied Nutrition, Olamide (Ola) Afolayan, Director, Global Food Safety and Regulation , Kellanova, Jorge Hernandez, Vice President of Quality Assurance, Wendy's Company Karen McCarty, Senior Director, Commercial Quality Assurance, Agropur Megan Kenjora, Senior Manager, Food Safety Culture, The Hershey Company Lone Jespersen, Principal, Cultivate SA
This collaborative series brings together experts from both the public and private sectors to exchange ideas and experiences on the importance of fostering a strong food safety culture, ultimately contributing to safer food production.
According to the FDA, a food safety culture is the foundation of the agency's new era smarter food safety blueprint. This strategic blueprint emphasizes the need to influence the beliefs, attitudes and behaviors of individuals and organizations to achieve significant reductions in foodborne illnesses.
If you are interested in attending this enlightening webinar, you can register here.
To access additional information about the webinar series or listen to past sessions, please visit Collaboration on Culture in a New Era of Smarter Food Safety.
About STOP
STOP Foodborne Illness, a nonprofit organization dedicated to public health, has been advocating for food safety since 1994. STOP Foodborne Illness is a dedicated team on a mission to educate and inform the public about the importance of food safety through the stories of personal advocates. To prevent food poisoning and death. For more information, please visit the website stopfoodborneillness.com.
(Click here to sign up for a free subscription to Food Safety News.)