Charminar Indian Cuisine and Age Care Pine Grove were charged last week by York Region Public Health.
York Region public health inspectors last week charged a Woodbridge nursing home and a Markham restaurant with food safety violations.
A public health inspection report says Age Care Pine Grove, 8403 Islington Ave. in Woodbridge, failed to maintain handwashing stations on May 2 and failed to allow employees to wash their hands after follow-up re-inspections. was charged with using a hand-washing station. .
Inspectors visited the residence for the first compliance inspection on April 5th. The report includes a list of nonconformities, including failure to use handwashing stations for reasons other than their intended use, failure to provide adequate supplies to handwashing stations, and failure to provide adequate supplies to handwashing stations. has been done. Failed to maintain a hand washing station, failed to equip the dishwasher with an easily readable wash/rinse water temperature gauge, and failed to ensure equipment surfaces were cleaned as required. Education for food handlers was conducted on-site, and meal coupons were distributed.
A re-examination was conducted on April 10th. Upon re-inspection, public health certification signs were posted and acceptable interim measures were in place.
Charminar Indian Cuisine, located at Units 4 and 5 at 66 Copper Creek Dr. in Markham, failed to prevent pest infestation and closed its doors after inspectors investigated complaints on May 4. He was charged with failing to ensure the presence of a food handler or supervisor during certain hours. .
The report includes: not ensuring equipment surfaces are disinfected as required, not ensuring equipment surfaces are disinfected as required, and not ensuring equipment surfaces are cleaned as required. A list of non-conformances is provided, including not ensuring equipment surfaces are not cleaned as required, and not ensuring equipment surfaces are disinfected as required. They do not ensure that walls are kept clean or in good repair and that a certified food handler or supervisor is present throughout business hours.
Conduct on-site training for food handlers, educate them about the obligation to obtain food handler qualifications, and conduct re-inspections. Tickets were distributed.
The restaurant was charged on April 3 with failing to protect food from contamination or adulteration.
The previous report cited failure to take adequate precautions to prevent food contamination with hair, failure to maintain ventilation systems clean, failure to maintain facilities in a clean and sanitary condition, and failure to maintain certified food products. Non-compliance is defined as not guaranteeing the existence of such regulations. Handler or supervisor at all times during operating hours.
Food handler education is conducted on-site, acceptable interim measures are taken, food handlers are trained to obtain mandatory qualifications, public health certification signs are posted, tickets are provided, and re-inspections are carried out. was carried out.
The report noted that compliance after the April 5 re-inspection was good. Food handler education will be conducted on-site, required food handler certifications will be taught, and re-examinations will be conducted. Tickets were distributed.
York Region Public Health says the inspection report only represents the condition of the restaurant at the date and time of the inspection and does not guarantee or guarantee the condition of the food facility at any other time.
For more information on the above rates, please contact York Regional Health Connection at 1-800-361-5653, TTY: 1-866-512-6228, or by email. [email protected]