news
USDA invests in local food systems
USDA invests billions of dollars in local food systems.
Agriculture Secretary Tom Vilsack says the funding will benefit farmers as well as rural and underserved communities.
“I go to the grocery store and put a dollar on the counter,” he says. “Farmers receive, on average, about $0.20 from their food dollar. When you buy something at your local or regional grocery store, farmers market, farm-to-school program, etc., the farmer receives as little as 50 cents for every food dollar you buy. You get $0.75. That's a better deal.”
There are still funding opportunities available for some programs, and Vilsack said they are currently receiving funding assistance from the Regional Food Business Center.
“The Department of Agriculture has literally 50 different programs available to help support local and regional food systems,” he says.
Vilsack said Michigan State University hosts the center for the Upper Midwest region.
“How can we make ourselves aware of which farmers in the region are interested in participating?” he says. This food business center provides support and helps you strategize and plan. ”
Vilsack said funding deadlines are approaching and he is encouraging local officials to explore program opportunities. For example, applications for the “Healthy Food Financing Initiative'' are due by June 17th.