Like most people, Shannon Corrigan says she wastes more food than she would like and is trying to change that.
“I was always cleaning out my refrigerator, cupboards and freezer and posting it on (Facebook) Marketplace. Free food, come and get it,” Corrigan said.
“So why not start a group and hopefully get a bunch of other people to do the exact same thing?”
That's when Needing Leftovers-Sudbury was created. In just two months, the group has grown to over 1,000 members.
“If someone orders coffee or the kids need dinner or something like that, people can respond with a post like, 'Okay, I just made spaghetti and I have a lot left.' ” she said.
“If they don't have a vehicle or can't get one, I can go get it and deliver it to the people. Or the person who's providing the food, giving it out to the people. It is.”
Ms Corrigan said it was a win-win for everyone as no food was wasted and no one in the community went hungry.
“I'm so grateful. Their kids are so grateful,” she said.
“They definitely have big smiles on their faces. I had a girl give me a hug once and it was so nice. I definitely shed a tear for all the donations I receive. Did.”
Sudbury Public Health and District Health Department officials said there has been an increased interest in donating surplus food in the community in recent years.
“Where possible, we encourage individuals to consider donating their surplus food to existing food rescue programs such as food banks and other community kitchens,” said Ashley Delokis of the health department. .
“However, we understand that there are situations where you may want to donate directly to an individual or neighbor you know is in need, and in those cases it is very important to keep food safety measures in mind.”
She added that those donating food should ensure they follow the following steps to reduce the risk of foodborne illness: Separate food. Make sure everything is cooked to the right temperature. And please refrigerate the product immediately.
Delokis said those wishing to donate should consider fresh fruits and vegetables rather than prepared meals.
People receiving food should check the expiry date before eating anything.