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The impact of the coronavirus disease (COVID-19) pandemic on food security and nutrition remains a global emergency. The pandemic has pushed global food prices to 10-year highs, impacted already vulnerable people and communities, and had large-scale negative impacts on food security and nutrition.
This issue brief is based on key findings conducted by the International Development Law Organization (IDLO) and the Food and Agriculture Organization of the United Nations (FAO) on protecting the right to adequate food in the context of COVID-19. It analyzes case studies from 40 countries and the European Union, highlighting innovative legislative and regulatory trends that can be used as best practices to drive reform. Based on key findings from a joint study between IDLO and FAO, this problem brief uses a rule of law and human rights-based approach to assess the impact of emergencies on the right to adequate food at the national level. provides recommendations for decision makers on mitigating These include the need for: /p>
Guarantee legal and constitutional protection for the right to adequate food. Support transparent and accountable institutions to ensure access to justice for those claiming the right to adequate food. Ensure that emergency responses supporting food security comply with human rights standards and protect civil space. Eliminate discriminatory laws and adopt gender-sensitive measures that enable women and girls of all diversity to assert their rights and fully participate in emergency decision-making and implementation at all levels. Ensure that legal measures adopted in emergencies contribute to inclusive, fair and resilient agricultural systems.
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