Watch and Subscribe
Choose your preferred player:
If you have any questions about your subscription or your Slate Plus feed, please see our FAQs.
Get Slate Plus podcasts
If you are unable to access the feed, please contact customer support.
Thank you, please check your phone for the link to complete your feed setup.
Please enter a 10-digit phone number.
Listening on mobile: Recommended
Once you enter your phone number, you'll receive a link via text to set up the podcast in the app.
Text me the link!
You will only receive texts about setting up this podcast. No spam.
Listen on your computer:
Apple Podcasts only works on MacOS operating systems Catalina and above – the Android app on desktop is not supported at this time.
Listen on your device: Recommended
These links will only work if you are using a device that listens to podcasts.
Here you see options for a computer, but if you're using a phone or tablet, click here. Here you see options for a computer, but if you're using a phone or tablet, click here. If you still have questions about your subscription or Slate Plus Feed, check out our FAQs.
Episode Notes
Fast food prices are soaring, but chains will lose money to attract customers. Felix Salmon, Emily Peck and Elizabeth Spiers discuss the economics of the new value meal trend. Millennials are also taking secret “quiet vacations” and volatile geopolitics is impacting the bond market. In the plus segment, Yankee Stadium is now card-only for payments. Do Americans have the right to use cash?
If you enjoy this show, please consider subscribing to Slate Plus. Slate Plus members get ad-free viewing across the network and access to additional segments of regular programming every week. You'll also support our work at Slate Money. Subscribe today at slate.com/moneyplus and support our work.
The podcast is produced by Jared Downing and Cheyna Roth.